Mycological Conference

Soria’s forests, pine forests, and meadows boast one of the largest varieties of mushrooms and fungi in the Iberian Peninsula, undoubtedly an attractive draw for lovers of these resources and nature.

Mycology has become a fundamental raw material in gastronomy Soria celebrates the Mycological Tapas Conference every year during peak season, with the participation of more than 50 establishments. This is a gastronomic event where you can taste small delicacies made from mushrooms and fungi: boletus edulis, black trumpet, saffron milk cap, Caesar’s mushroom, and oyster mushroom, among others, will add flavor and aroma to these authentic minimalist delicacies.