Los Villares Restaurant

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Located in the quiet town of Los Villares de Soria, Los Villares Restaurant is known for its creative and market cuisine, which combines tradition and modernity. Under the direction of chef Melania Cascante and her son, Pablo Cabezón, this family establishment offers a unique gastronomic experience that stands out for its use of local and seasonal products. Its daily menu, which varies according to the season, includes dishes such as stuffed asparagus, boletus carpaccio, and black pudding purses. On weekends, diners can enjoy an elaborate tasting menu consisting of multiple innovative starters, followed by carefully selected main courses. The restaurant has been awarded several times in the Provincial Mycological Tapas Competition, reflecting its commitment to quality and culinary creativity. In addition, the cozy atmosphere and personalized attention make Los Villares Restaurant an essential destination for lovers of fine dining.