Mirasierra Restaurant

Mirasierra Restaurant is a benchmark of traditional mountain cuisine in the heart of the Las Batuecas-Sierra de Francia Natural Park. Founded more than 40 years ago, this family establishment has managed to maintain the essence of local gastronomy, combining centuries-old recipes with touches of modernity. Highlights include its oak-grilled roasted meats, such as suckling kid on a skewer and Morucha beef, as well as emblematic stews such as braised oxtail and Iberian pork cheeks with thyme. It also offers traditional dishes such as patatas meneás (mashed potatoes with paprika), limón serrano (mountain lemon salad), and zorongollo (roasted pepper salad). In its kitchen, you can taste some of the most common mushrooms in the province of Salamanca, such as the thistle mushroom, senderillas, boletus, or níscalos.

The restaurant has spacious and tastefully decorated dining rooms, large windows offering views of the mountain landscape, and a cozy atmosphere that invites you to enjoy an authentic gastronomic experience..