Eunice Gastronomic Hotel

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Located in the historic center of Salamanca, the Eunice Gastronomic Hotel is a new concept of boutique hotel that combines high-level hospitality with signature cuisine. Its restaurant, Pascua, focuses on seasonal and local ingredients, offering a contemporary reinterpretation of traditional Castilian cuisine. In its kitchen, you can find seasonal mushrooms such as saffron milk caps, porcini, and chanterelles, as well as black truffle and summer truffle. The gastronomic team is committed to sustainability, elegance, and creativity, providing its guests with a complete sensory experience. Ideal for gastronomy lovers looking for an authentic stay in one of Spain’s most emblematic cities .