International Cooking with Truffle Competition
Name:
International Cooking with Truffle Competition
Type of Event:
Annual international event
Date:
February
Description:
Castilla y León, with the province of Soria at the forefront, holds a privileged position in the production of the prized black truffle Tuber melanosporum. This fungus, one of the most valued in haute cuisine, has been part of the region’s ecosystem for centuries, and its cultivation has transformed the silvicultural and economic landscape of the area in recent decades.
Organizers: Emi European Mycological Institute, Junta de Castilla y León, Diputación de Soria, Ayuntamiento de Soria, and Asociación de Recolectores y Cultivadores de Trufa de Soria
Address:
Teatro Palacio de la Audiencia, Pza. Mayor, s/n, 42002 Soria
Languages:
Spanish-English-French-Catalan
International Cooking with Truffle Competition
Teatro Palacio de la Audiencia, Pza. Mayor, s/n, 42002 Soria
