Encitruf

Encitruf, based in Ocenilla (Soria), is a company dedicated to production, truffle tourism and mushroom tourism, specializing in the Black Truffle of Soria. and in offering authentic experiences around this highly prized fungus. Located in a privileged environment, surrounded by mycorrhizal holm oak groves, Encitruf invites you to learn about the life cycle of the truffle, its cultivation, its harvesting, and its gastronomic relevance. The company organizes guided tours of truffle plantations, where participants can accompany the truffle dog or their pig Bulla in the search for truffles, learn about farm management, and learn about the ecological and economic aspects of truffle cultivation. All activities are designed with a informative, sustainable, and participatory approach and are suitable for all audiences. In addition to field trips, Encitruf offers fresh truffle tastings, culinary explanations, and live demonstrations to showcase the versatility of this product in the kitchen. It collaborates with restaurants and rural accommodations in the area to create complete gastronomic experiences, where the truffle is the main protagonist, and they have their own nursery of micro-rooted plants. Encitruf also participates in fairs, technical conferences, and gastronomic events,

For gastronomy lovers, it organizes itineraries that include tastings of mushrooms and truffles in selected restaurants and bars in the province, accompanied by the best D.O. Ribera del Duero wines. Its mycological outings take place especially in autumn, with activities every weekend. In addition, it collaborates with local entities in the organization of mycological conferences, fairs, and exhibitions. Its proposal combines nature, culture, sustainability, and gastronomy, inviting you to discover Soria with all five senses.