Mud

Name:

Barro

Description:

Barro is a contemporary restaurant located in Ávila with extraordinary views of the city. The restaurant is run by the young chef Carlos Casillas, who has reinterpreted traditional Castilian cuisine with a fresh and modern perspective, developing the most modern techniques but without forgetting his roots. His gastronomic proposal is based on balance, of product, of narrating what the dozens of people who make Barro observe daily. With the same eyes, but a different look. With creativity and sensitivity as axes and technique as a tool at your service. In Barro, mushrooms and truffles have their place, and perrechicos, boletus or senderillas, among others, are often part of its tasting menu and the approach to the naturalistic minimalism of Barro’s cuisine.

The restaurant, with a sober and elegant atmosphere, stands out for its careful service and a wine list open to the world and also to small local producers. Barro is a space where tradition and innovation coexist to offer a unique gastronomic experience in the heart of the province of Ávila.