Gastronomic Soria

Soria Gastronómica is the only International Congress of Mycology, Cuisine and Tourism, which is organized every two years by the Junta de Castilla y León. It brings together a number of experts related to the different fields of mushrooms and fungi in the city of Soria, with the aim of discussing various aspects of these, such as tourism (mycotourism) and cuisine (preservation techniques, characteristics, flavors, harmony with other foods and wines, etc.). This congress is a benchmark in the world of gastronomy and mycology at an international level, as each edition brings together the best and most distinguished national and international chefs, along with experts in tourism, science and nutrition.