Gastronomic Soria

Program

Name:

International Congress of Mycology Cuisine and Tourism “Soria gastronómica”

Type of Event:

Biennial International Event

Date:

October

Description:

Soria Gastronómica is the only International Congress of Mycology Cuisine and Tourism, which is organized every two years by the Junta de Castilla y León and brings together in the city of Soria a good number of experts related to the different fields of mushrooms and fungi, with the aim of discussing various aspects of these: such as tourism (mycotourism), culinary (conservation techniques, their characteristics, flavors, harmony with other foods and with wines…). This congress is a benchmark in the world of gastronomy and mycology at an international level, as edition after edition it brings together the best and most distinguished national and international chefs together with experts in tourism, science and nutrition .