La Lobita

Name:

La Lobita

Description:

Located in the town of Navaleno, in the province of Soria, La Lobita is a restaurant awarded with a Michelin star and two Repsol Suns. Led by chef Elena Lucas, a third-generation chef, and her husband and sommelier Diego Muñoz, the establishment pays homage to the family tradition and the natural environment that surrounds it. The name “La Lobita” is a tribute to Elena’s grandmother, Luciana Lobo, who founded the original bar in the same place. The gastronomic proposal focuses on creative and seasonal cuisine, with a special emphasis on mushrooms and local products. The restaurant offers tasting menus that vary according to the season, highlighting dishes such as the “Ethereal and light Torrezno” and the “Liquid omelet with black truffle aroma”. The space combines traditional elements with a modern decoration. La Lobita is an essential destination for lovers of haute cuisine who seek a culinary experience rooted in the tradition and respect for the natural environment of the lands of Soria.