Serrano Restaurant

Name:

Serrano Restaurant

Description:

Located in the heart of Astorga, just 100 meters from the Cathedral and the Episcopal Palace designed by Antonio Gaudí, Serrano Restaurant is a family establishment founded in 1982. Since its inception, the restaurant has stood out for its passion for mycology and market cuisine, becoming a mycological reference in the province of León in 1995. The menu includes emblematic dishes such as Pico Pardal chickpeas with Galician-style octopus, boletus edulis with duck foie gras, and roasted suckling lamb shoulder. The restaurant has been recognized with a Repsol Sun, reflecting its commitment to quality and culinary excellence. Its privileged location on the Camino de Santiago and the Vía de la Plata makes it a must-stop for lovers of good food.