Mas Monells Restaurant

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Mas Monells Restaurant is located in a restored 18th-century Catalan farmhouse, surrounded by nature and with panoramic views of the Osona landscape. It offers a gastronomic proposal based on Catalan market cuisine, with an emphasis on local and seasonal products. Its specialties include homemade cannelloni, rice dishes, grilled meats with oak firewood, and stews such as snails ‘a la llauna’ and ‘capipota’. The restaurant stands out for its good use of seasonal mushrooms, such as saffron milk caps, fairy ring mushrooms, or chanterelles, as well as the careful treatment of black truffle and summer truffle in its dishes.

The restaurant has several rustic and elegant dining rooms, as well as outdoor terraces ideal for events or outdoor dining. The atmosphere is warm, familiar, and respectful of tradition, which makes Mas Monells a perfect place for celebrations as well as a gastronomic getaway. .