Abadía Retuerta Le Domaine

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Located in a privileged setting within a former 12th-century abbey, Abadía Retuerta Le Domaine is a benchmark for fine dining and hotel excellence in Spain. With a focus on signature cuisine, the restaurant has one Michelin star and one Green Michelin star, highlighting its commitment to sustainability and the use of local products. Under the direction of chef Marc Segarra, the restaurant offers a tasting menu that highlights the native flavors of the region, fusing tradition and innovation in each dish and regularly using mushrooms and truffles. In addition, the abbey’s winery produces some of the most recognized wines from Ribera del Duero, allowing for a complete and harmonized gastronomic experience. The restaurant is located within a luxury boutique hotel, offering its visitors an unforgettable stay in a historic and exclusive environment.